With an air of renewal we are welcomed by the tavern "Karydies" in Logothetianika, which will undoubtedly become our new hangout.


KARYDIES

A FEW WORDS ABOUT US

Its location is fixed in the main square in Logothetianika in a wonderful courtyard overlooking the bell tower of Agios Minas.

WE ARE WAITING FOR YOU

LOCAL

PURE INGREDIENTS

OLIVE OIL

Olive oil is the oil derived from the olives (Olea europea). Virgin olive oil is produced by mechanical processing of the olive fruit in the olive mills. It is a key element of the Mediterranean diet and is considered a healthy food product due to its content of monounsaturated fats, antioxidants. Our local producers trade in virgin olive oil from various olive production units.

SALT

Seawater is the water of the Earth’s seas and oceans. On average, seawater has a salinity of about 3.5%. Seawater is denser than both freshwater and chemically pure water. Our local producers trade in salt from the salt marshes of Avlaimonas, Myrtidia and other areas.

OREGANO

Oregano (Common Oregano, Origanum vulgare) is an aromatic herbaceous, perennial, native and shrubby plant of the Mediterranean and Central Asia. In Karydies we trade oregano from local producers.

HONEY

Honey is a fragrant, viscous, sweet substance derived from plant nectar, which bees collect and change for food into a dense liquid and eventually store it in their honeycombs. Kythira is famous for its thyme honey and so we choose it in our dishes.

Life is a combination of magic and pasta.

Federico Fellini

Cooking concerns individuals. Food is perhaps the only universal thing that has the power to bring everyone together. Regardless of culture, people all over the world eat together.

Guy Fieri

People who love to eat are always the best.

JULIA CHILD
DELICIOUS

MENU

A first look at our kitchen!

CHICKEN FILLET WITH ONIONS AND HERBS
PORK PANCETTA WITH PITA BREAD AND FRESH POTATOES
KEBAB STUFFED WITH FETA CHEESE
BEEF STEAK
TAGLIATELLE WITH STAKA ON THE WHOLE HEAD OF AGED GRUYERE FROM CRETE IN THE CAVE
TAGLIATELLE PESTO WITH BASIL, CASHEWS, PINE NUTS AND PARMESAN
SEAFOOD SPAGHETTI
SHRIMP CASSEROLE
A GLANCE

IN OUR DISHES

SABAUDIN GJATAJ

MEET OUR CHEF

In Karydies, Babis cooks for us, with many years of experience in catering, creating a restaurant that revives the warmth of Mediterranean cuisine with a twist. By choosing fresh ingredients from local producers and combining flavors, it tries to create a gastronomic destination for all those who share the same love for Greek cuisine in its simplicity.